Cuna de Piedra Chardonnay
In the stony and abundantly mineral soil of Los Cerros de San Juan, our Chardonnay grapes give us fresh juices, with good natural acidity, citrus notes that, after passing through oak, gain volume in the mouth and complexity.
Description
CUNA DE PIEDRA CHARDONNAY 2020
Winemaking:
Traditional, hand-harvested during the first days of February. It ferments cleanly at
15°C with natural (indigenous) yeasts slowly until only residual sugar remains.
30% of this juice ferments in barrels and remains for 6 months, contributing to the
future blend aromas of honey, vanilla, delicacy, volume, and persistence. Once
stabilized and sulfites corrected, it is filtered and blended with the 70% fermented
in stainless steel for bottling.
Food Pairing Suggestions:
Shellfish, fish, and soft cheeses.
Analytical Data
Alcohol: 12.8
pH: 3.3
Additional information
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