Cuna de Piedra Estate Sauvignon Blanc
In soil with abundant bedrock in Los Cerros de San Juan, with significant agronomic work and conscientious vinification, this wine presents a very important varietal expression, with aromas of white peach, freshly cut grass, and citrus; very intense. In the mouth, it is fruity, persistent, fresh, and mineral.
Description
CUNA DE PIEDRA ESTATE SAUVIGNON BLANC
Winemaking:
Traditional, hand-harvested during the first days of February, destemmed, crushed, with a short maceration in a pneumatic press to extract the wild aromas of these grapes. Once pressed, with great care regarding oxidation, it ferments cleanly at 15°C with selected yeasts chosen for this purpose.
Food Pairing Suggestions:
As an appetizer, with fried fish, creamy and fatty cheeses such as Brie or Camembert.
Analytical Data
Alcohol: 12.5
pH: 3.35
Additional information
| Weight | 8.2 kg |
|---|---|
| Dimensions | 2.81 × 1.88 × 2.98 cm |
| Tipo | |
| Brand |
