Lahusen Pinot Rose
Grapes from our vineyard, sandy-loam, calcareous, and with an abundant amount of gravel formed from the degradation of the bedrock of Los Cerros de San Juan. It is a variety originally from French Burgundy. Although it is one of the most elegant wines in the world, its thin skin and small amount of phenolic compounds make this a wine of very light color, with aromas of red fruits, cherries, strawberries, infusions, and a delicate oak note. In the mouth, it presents a very soft and delicate texture, fruity, and of great persistence.
Winemaking:
Hand-harvested in early February; we select the clusters, destem, cool, and perform a gentle separation of the juice in the press up to 0.2 bar. Alcoholic fermentation at temperatures not exceeding 15°C, induced with selected yeasts until reaching minimum residual sugar, in our modern amphorae brought especially from Italy for this operation (fermentation with micro-oxygenation), allowing for the acceleration of the wine's maturation. Stabilized and bottled.
Food Pairing Suggestions:
Soft cheeses, risottos, and shellfish.
Analytical Data
Alcohol: 12.3
pH: 3.40
